Weekend Cooking

Crispy Parmesan Potatoes with Garlic & Herbs

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These potatoes are likely par-boiled and then roasted or pan-fried with a heavily seasoned Parmesan crust for maximum crunch and flavor. Ingredients Component Quantity Notes Potatoes 1.5 lbs (about 4-5 medium) Yukon Gold or small red potatoes, sliced into $1/2$-inch rounds Olive Oil 3 tablespoons For roasting/searing Grated Parmesan Cheese 1/2 cup Freshly grated is … Read more

Pan-Seared Pork & Chive Dumplings (Sheng Jian Style)

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Ingredients Component Quantity Notes Ground Pork 1 lb (450g) Medium-fat content is best Wonton/Gyoza Wrappers 40-50 wrappers Store-bought, round wrappers Chinese Chives 1 cup (packed) Finely chopped (substitute with scallions/green onions if unavailable) Ginger 1 tablespoon Freshly minced Soy Sauce 2 tablespoons Light or regular Sesame Oil 1 tablespoon Rice Wine 1 tablespoon Shaoxing cooking … Read more

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