Rice

Classic Stuffed Bell Peppers

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These hearty peppers are baked until tender and filled with a seasoned mixture of ground meat, rice, and tomato sauce, then topped with melted cheese. Ingredients Component Quantity Notes Bell Peppers 6 medium Red, orange, or yellow preferred, cut in half lengthwise or just tops removed Ground Beef 1 lb (450g) Or a mix of … Read more

Creamy Chicken and Mushroom Curry/Stroganoff with Rice

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This is a rich, comforting dish that is quick to prepare and satisfying, served traditionally over steamed white rice. Ingredients Component Quantity Notes Chicken Breast 1.5 lbs (about 2-3 breasts) Cut into 1-inch cubes Mushrooms 10 oz (280g) Cremini or white button, sliced Onion 1/2 medium Chopped finely Garlic 2 cloves Minced Butter 2 tablespoons … Read more

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