Crêpe Rolls with Chocolate Hazelnut Filling
Ingredient Quantity Notes All-purpose flour 1 cup (120g) Granulated sugar 2 tablespoons Optional, for sweetness Salt 1/4 teaspoon Eggs 2 large Milk 1 1/2 cups (360ml) Whole milk works best Unsalted butter 2 tablespoons Melted Vanilla extract 1 teaspoon Optional, for flavor Ingredient Quantity Notes Chocolate Hazelnut Spread 1/2 to 3/4 cup Such as Nutella … Read more