These mushrooms are perfect appetizers or snacks, featuring a crunchy exterior and juicy interior. Ingredients For the Mushrooms Component Quantity Notes Cremini or White Button Mushrooms 1 lb (450g) Medium size, wiped clean (do not wash them!) All-Purpose Flour 1 cup For the first dredge Eggs 2 large Lightly beaten Panko Breadcrumbs 1 1/2 cups … Read more
Tuna and Vegetable Fritters/Patties Ingredients For the Fritter Mixture Component Quantity Notes Canned Tuna 2 (5 oz) cans Drained well (packed in water or oil is fine, just drain) Zucchini 1 medium Grated and squeezed dry (crucial step!) Carrot 1 large Grated Egg Yolk 1 large Shown in the photo, helps bind the mixture Fresh … Read more
This recipe involves creating a soft potato dough to encase the cheese, ensuring a perfect melt without leakage. Ingredients Component Quantity Notes Potatoes 3 medium (about 1.5 lbs) Russet or Yukon Gold, peeled and cubed Butter 1 tablespoon For the mash Milk or Cream 1-2 tablespoons For the mash (optional) Salt & Pepper To taste … Read more