Ingredients
| Component | Quantity | Notes |
| Ground Pork | 1 lb (450g) | Medium-fat content is best |
| Wonton/Gyoza Wrappers | 40-50 wrappers | Store-bought, round wrappers |
| Chinese Chives | 1 cup (packed) | Finely chopped (substitute with scallions/green onions if unavailable) |
| Ginger | 1 tablespoon | Freshly minced |
| Soy Sauce | 2 tablespoons | Light or regular |
| Sesame Oil | 1 tablespoon | |
| Rice Wine | 1 tablespoon | Shaoxing cooking wine (optional) |
| Sugar | 1 teaspoon | Balances the flavor |
| Water/Broth | 2 tablespoons | Added to the filling for juiciness |
| Vegetable Oil | For searing | |
| Water (for sealing) | Small bowl | |
| Garnish | Toasted Sesame Seeds (White/Black), Chopped Scallions |