These potatoes are likely par-boiled and then roasted or pan-fried with a heavily seasoned Parmesan crust for maximum crunch and flavor. Ingredients Component Quantity Notes Potatoes 1.5 lbs (about 4-5 medium) Yukon Gold or small red potatoes, sliced into $1/2$-inch rounds Olive Oil 3 tablespoons For roasting/searing Grated Parmesan Cheese 1/2 cup Freshly grated is … Read more
This classic side dish features crusty bread slathered in a buttery garlic spread and topped with melty cheese. Ingredients Component Quantity Notes Bread 1 large loaf French bread, Italian bread, or baguette, sliced lengthwise Unsalted Butter 1/2 cup (1 stick) Softened to room temperature Garlic 4-5 cloves Minced finely, or 2 teaspoons garlic powder Fresh … Read more
Ingredients Component Quantity Notes Ground Pork 1 lb (450g) Medium-fat content is best Wonton/Gyoza Wrappers 40-50 wrappers Store-bought, round wrappers Chinese Chives 1 cup (packed) Finely chopped (substitute with scallions/green onions if unavailable) Ginger 1 tablespoon Freshly minced Soy Sauce 2 tablespoons Light or regular Sesame Oil 1 tablespoon Rice Wine 1 tablespoon Shaoxing cooking … Read more
This recipe involves creating a soft potato dough to encase the cheese, ensuring a perfect melt without leakage. Ingredients Component Quantity Notes Potatoes 3 medium (about 1.5 lbs) Russet or Yukon Gold, peeled and cubed Butter 1 tablespoon For the mash Milk or Cream 1-2 tablespoons For the mash (optional) Salt & Pepper To taste … Read more
This recipe focuses on creating a solid, highly melty center surrounded by a super crispy crust. Ingredients Component Quantity Notes Cheese 1 lb (450g) Block or low-moisture Mozzarella (or a mix of Mozzarella/Cream Cheese/Ricotta for creamier center) All-Purpose Flour 1/2 cup For the first dredge Large Eggs 2 Lightly beaten for the wet dredge Panko … Read more
This recipe serves 4-6 people and is ready in about 30 minutes. Ingredients Main Components Ingredient Quantity Notes Smoked Sausage 1 lb (450g) Andouille or spicy smoked sausage, sliced into $1/2$-inch rounds Penne Pasta 12 oz (340g) Or another medium pasta shape (rigatoni, ziti) Chicken or Vegetable Broth 3 cups (720ml) Essential for cooking the … Read more
Ingredient Quantity Notes All-purpose flour 1 cup (120g) Granulated sugar 2 tablespoons Optional, for sweetness Salt 1/4 teaspoon Eggs 2 large Milk 1 1/2 cups (360ml) Whole milk works best Unsalted butter 2 tablespoons Melted Vanilla extract 1 teaspoon Optional, for flavor Ingredient Quantity Notes Chocolate Hazelnut Spread 1/2 to 3/4 cup Such as Nutella … Read more