Grilled Chicken Gyros (or Pita Wraps) with Tzatziki

Instructions

1. Prepare the Marinade and Chicken

1. Marinate: In a bowl or zip-top bag, combine the chicken strips with the olive oil, lemon juice, dried oregano, garlic powder, salt, and pepper. Toss to coat.
2. Chill: Marinate in the refrigerator for at least 30 minutes or up to 4 hours.

2. Prepare the Tzatziki Sauce

1. Squeeze Cucumber: Grate the 1/2 cucumber. Place the shreds in a cheesecloth or towel and squeeze out as much moisture as possible. This prevents a watery sauce.
2. Mix: In a small bowl, combine the Greek yogurt, squeezed cucumber, minced garlic, fresh herbs, lemon juice, and salt. Stir well.
3. Chill: Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

3. Cook the Chicken and Pita

1. Grill Chicken: Preheat an outdoor grill or indoor grill pan to medium-high heat. Place the chicken strips on the grill. Cook for 4-6 minutes, flipping halfway, until the chicken is cooked through and has visible char marks.
2. Warm Pita: Lightly brush the pita bread with olive oil. Grill or warm the pita bread for 30 seconds to 1 minute per side until soft and slightly puffed.

4. Assemble the Gyros

1. Prep: Lay a warm pita flat. You can spread a thin layer of Tzatziki on the base first.
2. Fill: Place a portion of the grilled chicken strips down the center of the pita.
3. Top: Add a few pieces of diced tomato (and sliced onion, if using).
4. Sauce: Drizzle a generous amount of the chilled Tzatziki sauce over the top, as shown in the photo.
5. Fold and Serve: Fold the pita over the filling to create a sandwich or wrap. Serve immediately.