These potatoes are likely par-boiled and then roasted or pan-fried with a heavily seasoned Parmesan crust for maximum crunch and flavor.
Ingredients
| Component | Quantity | Notes |
| Potatoes | 1.5 lbs (about 4-5 medium) | Yukon Gold or small red potatoes, sliced into $1/2$-inch rounds |
| Olive Oil | 3 tablespoons | For roasting/searing |
| Grated Parmesan Cheese | 1/2 cup | Freshly grated is best for melting/crusting |
| Garlic Powder | 1 teaspoon | |
| Dried Oregano or Thyme | 1/2 teaspoon | |
| Salt and Black Pepper | To taste | |
| Panko Breadcrumbs | 1/4 cup | Optional, for extra crunch |
| Fresh Parsley | 2 tablespoons | Chopped finely, for garnish |