This recipe focuses on creating a solid, highly melty center surrounded by a super crispy crust.
Ingredients
| Component | Quantity | Notes |
| Cheese | 1 lb (450g) | Block or low-moisture Mozzarella (or a mix of Mozzarella/Cream Cheese/Ricotta for creamier center) |
| All-Purpose Flour | 1/2 cup | For the first dredge |
| Large Eggs | 2 | Lightly beaten for the wet dredge |
| Panko Breadcrumbs | 1 1/2 cups | Essential for the crispy texture! |
| Salt & Pepper | To taste | For seasoning the flour |
| Garlic Powder | 1 teaspoon | For seasoning the flour |
| Vegetable Oil | Enough for frying | Needs to be 2-3 inches deep in your pot |