These mushrooms are perfect appetizers or snacks, featuring a crunchy exterior and juicy interior.
Ingredients
For the Mushrooms
| Component | Quantity | Notes |
| Cremini or White Button Mushrooms | 1 lb (450g) | Medium size, wiped clean (do not wash them!) |
| All-Purpose Flour | 1 cup | For the first dredge |
| Eggs | 2 large | Lightly beaten |
| Panko Breadcrumbs | 1 1/2 cups | For maximum crispiness |
| Dried Italian Seasoning | 1 teaspoon | Mixed into the breadcrumbs |
| Salt & Pepper | To taste | |
| Oil | Enough for frying | Vegetable, Canola, or Peanut Oil |
For the Garlic Herb Dip
| Component | Quantity | Notes |
| Sour Cream or Plain Greek Yogurt | 1/2 cup | |
| Mayonnaise | 1/4 cup | |
| Garlic | 1 clove | Minced |
| Fresh Herbs | 1 tablespoon | Parsley, chives, or dill, chopped |
| Salt and Pepper | Pinch | |