Crêpe Rolls with Chocolate Hazelnut Filling

💡 Tips for the Perfect Crêpe

• Batter Consistency: The batter should be very thin, like heavy cream. If it seems too thick after resting, add a tablespoon or two of milk until it reaches the right consistency.
• The First Crêpe: The first crêpe is often a “practice crêpe” and might not turn out perfectly—don’t worry! It helps to test the pan temperature.
• Keep Warm: If you want to serve them warm, cover the stacked, finished crêpes with a clean kitchen towel while you are cooking the rest.