This is a quick and satisfying weeknight meal featuring tender chicken, fresh broccoli, and a rich, white sauce.
Ingredients
Main Components
| Component | Quantity | Notes |
| Penne Pasta | 12 oz (340g) | Or other short pasta like rotini or rigatoni |
| Chicken Breast | 1.5 lbs (about 2-3 breasts) | Cut into $1/2$-inch strips or cubes |
| Broccoli Florets | 2 cups | Cut into bite-sized pieces |
| Olive Oil or Butter | 2 tablespoons | For cooking the chicken |