Cheesy Garlic Bread Recipe

Instructions

1. Prepare the Garlic Butter

1. Mix Spread: In a small bowl, combine the softened butter, minced garlic, chopped fresh parsley, salt, and pepper. Mix thoroughly until evenly combined.💡 Tip: Ensure the butter is truly soft for easy spreading. If you use fresh garlic, you may wish to microwave the mixture for 15 seconds to mellow the raw garlic flavor.
2. Preheat: Preheat your oven to $375^{\circ}\text{F}$ ($190^{\circ}\text{C}$).

2. Assemble the Bread

1. Slice Bread: If your bread is not already sliced lengthwise, carefully slice the loaf in half horizontally to create two long halves.
2. Spread Butter: Generously spread the entire surface of both bread halves with the prepared garlic butter mixture, reaching close to the edges.
3. Initial Bake (Optional): If you prefer a very crispy bread base, place the buttered halves directly on a baking sheet and bake for 5-7 minutes. This sets the butter and toasts the bread before the cheese melts.