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These hearty peppers are baked until tender and filled with a seasoned mixture of ground meat, rice, and tomato sauce, then topped with melted cheese. Ingredients Component Quantity Notes Bell Peppers 6 medium Red, orange, or yellow preferred, cut in half lengthwise or just tops removed Ground Beef 1 lb (450g) Or a mix of … Read more
These bite-sized desserts feature a warm, crispy, cinnamon-sugar coating and a cool, creamy cheesecake filling. They are often made using store-bought crescent roll or puff pastry dough to speed up the process. Ingredients For the Rolls Component Quantity Notes Refrigerated Crescent Roll Dough 1 (8 oz) can Or puff pastry dough, thawed Butter 1/4 cup … Read more
These fresh and flavorful wraps feature marinated grilled chicken and a cool, creamy cucumber-yogurt sauce. Ingredients For the Chicken Marinade Component Quantity Notes Boneless, Skinless Chicken Breast 1.5 lbs (about 3 breasts) Sliced into $1/2$-inch strips Olive Oil 3 tablespoons Lemon Juice 2 tablespoons Freshly squeezed Dried Oregano 1 teaspoon Garlic Powder 1/2 teaspoon Salt … Read more
This is a rich, comforting dish that is quick to prepare and satisfying, served traditionally over steamed white rice. Ingredients Component Quantity Notes Chicken Breast 1.5 lbs (about 2-3 breasts) Cut into 1-inch cubes Mushrooms 10 oz (280g) Cremini or white button, sliced Onion 1/2 medium Chopped finely Garlic 2 cloves Minced Butter 2 tablespoons … Read more
This is a quick and satisfying weeknight meal featuring tender chicken, fresh broccoli, and a rich, white sauce. Ingredients Main Components Component Quantity Notes Penne Pasta 12 oz (340g) Or other short pasta like rotini or rigatoni Chicken Breast 1.5 lbs (about 2-3 breasts) Cut into $1/2$-inch strips or cubes Broccoli Florets 2 cups Cut … Read more
These mushrooms are perfect appetizers or snacks, featuring a crunchy exterior and juicy interior. Ingredients For the Mushrooms Component Quantity Notes Cremini or White Button Mushrooms 1 lb (450g) Medium size, wiped clean (do not wash them!) All-Purpose Flour 1 cup For the first dredge Eggs 2 large Lightly beaten Panko Breadcrumbs 1 1/2 cups … Read more
These individual cheesecakes are rich, tart, and refreshing, with a perfectly balanced lime flavor. Ingredients For the Crust Component Quantity Notes Graham Cracker Crumbs 1 1/2 cups Finely crushed Granulated Sugar 1/4 cup Unsalted Butter 6 tablespoons Melted
This simple, refreshing dessert requires no oven and is perfect for hot weather. Ingredients Component Quantity Notes Graham Crackers 1-2 packets Use the square crackers, enough to make two to three layers Heavy Whipping Cream 2 cups (480ml) Must be very cold Sweetened Condensed Milk 1 (14 oz) can Must be very cold Fresh Mangoes … Read more
Tuna and Vegetable Fritters/Patties Ingredients For the Fritter Mixture Component Quantity Notes Canned Tuna 2 (5 oz) cans Drained well (packed in water or oil is fine, just drain) Zucchini 1 medium Grated and squeezed dry (crucial step!) Carrot 1 large Grated Egg Yolk 1 large Shown in the photo, helps bind the mixture Fresh … Read more
This is a fast and flavorful recipe featuring chewy Udon noodles, tender beef, and crisp vegetables in a savory-sweet sauce. Ingredients For the Beef & Marinade Component Quantity Notes Flank Steak or Sirloin 1 lb (450g) Sliced thinly against the grain Soy Sauce 1 tablespoon Rice Wine Vinegar 1 teaspoon Cornstarch 1 teaspoon Helps tenderize … Read more