Beef Udon Noodle Stir-Fry

For the Sauce

Component	Quantity	Notes
Soy Sauce	3 tablespoons
Oyster Sauce	2 tablespoons	(or vegetarian stir-fry sauce)
Brown Sugar	1 tablespoon	Or honey/maple syrup
Rice Vinegar	1 tablespoon
Water or Broth	2 tablespoons

Instructions

1. Prepare and Cook the Udon

1. Marinate Beef: In a medium bowl, combine the thinly sliced beef with all the marinade ingredients. Set aside while you prep the other components (about 10 minutes).
2. Cook Noodles: Prepare the Udon noodles according to package instructions (usually just boiling for 1-2 minutes or rinsing for fresh/pre-cooked). Drain and set aside, tossing with a tiny bit of oil to prevent sticking.

2. Stir-Fry the Beef and Vegetables

1. Sear Beef: Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat until smoking hot. Add the marinated beef in a single layer and sear for 1-2 minutes per side until browned, but still slightly pink inside. Remove the beef and set aside.
2. Sauté Aromatics: Add the remaining 1 tablespoon of oil to the wok. Add the minced ginger and garlic and stir-fry for 30 seconds until fragrant.
3. Cook Vegetables: Add the sliced carrots and mushrooms. Stir-fry for 3-4 minutes until the carrots start to soften. Add the snow peas and the white parts of the scallions and stir-fry for 1 minute more.