These hearty peppers are baked until tender and filled with a seasoned mixture of ground meat, rice, and tomato sauce, then topped with melted cheese.
Ingredients
| Component | Quantity | Notes |
| Bell Peppers | 6 medium | Red, orange, or yellow preferred, cut in half lengthwise or just tops removed |
| Ground Beef | 1 lb (450g) | Or a mix of beef and sausage |
| Cooked Rice | 1 cup | White or brown, already cooked |
| Onion | 1 medium | Chopped finely |
| Garlic | 3 cloves | Minced |
| Diced Tomatoes | 1 (14.5 oz) can | Drained |
| Tomato Sauce | 1 (8 oz) can | Half for the filling, half for the baking dish |
| Worcestershire Sauce | 1 teaspoon | For flavor depth |
| Dried Italian Seasoning | 1 teaspoon | |
| Salt and Pepper | To taste | |
| Mozzarella Cheese | 1 cup | Shredded, for topping |
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