These bite-sized desserts feature a warm, crispy, cinnamon-sugar coating and a cool, creamy cheesecake filling. They are often made using store-bought crescent roll or puff pastry dough to speed up the process.
Ingredients
For the Rolls
| Component | Quantity | Notes |
| Refrigerated Crescent Roll Dough | 1 (8 oz) can | Or puff pastry dough, thawed |
| Butter | 1/4 cup (1/2 stick) | Melted, for coating |
| Granulated Sugar | 1/2 cup | |
| Ground Cinnamon | 1 tablespoon |
For the Cheesecake Filling
| Component | Quantity | Notes |
| Cream Cheese | 4 oz (half a block) | Softened to room temperature |
| Powdered Sugar | 1/4 cup | |
| Vanilla Extract | 1/2 teaspoon | |
| Milk or Cream | 1 tablespoon | If needed for thinning |
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