Tuna and Vegetable Fritters/Patties
Ingredients
For the Fritter Mixture
| Component | Quantity | Notes |
| Canned Tuna | 2 (5 oz) cans | Drained well (packed in water or oil is fine, just drain) |
| Zucchini | 1 medium | Grated and squeezed dry (crucial step!) |
| Carrot | 1 large | Grated |
| Egg Yolk | 1 large | Shown in the photo, helps bind the mixture |
| Fresh Herbs | 1/4 cup | Chopped parsley, chives, or cilantro |
| Binding Agent | 1/4 cup | Breadcrumbs, cornmeal, or flour (the dry powder shown) |
| Salt & Pepper | To taste | |
| Garlic Powder | 1/2 teaspoon | |
| Lemon Juice | 1 teaspoon | Optional, brightens the flavor |