This is a fast and flavorful recipe featuring chewy Udon noodles, tender beef, and crisp vegetables in a savory-sweet sauce.
Ingredients
For the Beef & Marinade
| Component | Quantity | Notes |
| Flank Steak or Sirloin | 1 lb (450g) | Sliced thinly against the grain |
| Soy Sauce | 1 tablespoon | |
| Rice Wine Vinegar | 1 teaspoon | |
| Cornstarch | 1 teaspoon | Helps tenderize the beef |
| Sesame Oil | 1 teaspoon |
For the Udon & Vegetables
| Component | Quantity | Notes |
| Udon Noodles | 2 (7-8 oz) packets | Fresh or frozen/thawed |
| Vegetable Oil | 2 tablespoons | For stir-frying |
| Ginger | 1 tablespoon | Minced |
| Garlic | 3 cloves | Minced |
| Carrot | 1 medium | Sliced into thin strips |
| Snow Peas | 1 cup | Or other green vegetable like broccoli florets |
| Mushrooms | 1 cup | Sliced (Shiitake or Cremini) |
| Scallions/Green Onions | 2-3 stalks | Chopped for cooking and garnish |