This classic side dish features crusty bread slathered in a buttery garlic spread and topped with melty cheese.
Ingredients
| Component | Quantity | Notes |
| Bread | 1 large loaf | French bread, Italian bread, or baguette, sliced lengthwise |
| Unsalted Butter | 1/2 cup (1 stick) | Softened to room temperature |
| Garlic | 4-5 cloves | Minced finely, or 2 teaspoons garlic powder |
| Fresh Parsley | 2 tablespoons | Finely chopped (plus extra for garnish) |
| Salt | 1/2 teaspoon | |
| Black Pepper | 1/4 teaspoon | |
| Cheese | 1 cup (packed) | Shredded Mozzarella, Monterey Jack, or a blend of Italian cheeses |
| Parmesan Cheese | 2 tablespoons | Grated (optional, for flavor) |