Crêpe Rolls with Chocolate Hazelnut Filling

IngredientQuantityNotes
All-purpose flour1 cup (120g)
Granulated sugar2 tablespoonsOptional, for sweetness
Salt1/4 teaspoon
Eggs2 large
Milk1 1/2 cups (360ml)Whole milk works best
Unsalted butter2 tablespoonsMelted
Vanilla extract1 teaspoonOptional, for flavor
IngredientQuantityNotes
Chocolate Hazelnut Spread1/2 to 3/4 cupSuch as Nutella
Extra Chocolate1/4 cupMelted for drizzling (dark, milk, or semi-sweet)

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