This recipe serves 4-6 people and is ready in about 30 minutes.
Ingredients
Main Components
| Ingredient | Quantity | Notes |
| Smoked Sausage | 1 lb (450g) | Andouille or spicy smoked sausage, sliced into $1/2$-inch rounds |
| Penne Pasta | 12 oz (340g) | Or another medium pasta shape (rigatoni, ziti) |
| Chicken or Vegetable Broth | 3 cups (720ml) | Essential for cooking the pasta |
| Heavy Cream | 1/2 cup (120ml) | Adds the creaminess to the sauce |